Events

CALENDAR OF EVENTS 2025
DATES 2025:
31 mai- Asparagus Buffet
11. july- Barbecue 
11 october- Wild Buffet
09 november- Wedding Fair 
29 november- Duck Banquet
14 december - Advent brunch
24 - 26 december - Christmas
31 december- New Years Eve under "Hotel arrangements"
BRIEF INFO
Asparagus meets beef and fish
The barbecue season is open!
For those who like it "wild"...
If you dare, please come along!
Pretty tasty!
Advent, Advent a little light is burning...
Christmas is coming!
Happy new year
ASPARAGUS BUFFET

We would be delighted to welcome you on 31 may 2025 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 25 may 2025

Cold served dishes
Melon salad with fresh mint and ham
Colorful pickle salad with cherry tomatoes, Parmesan and vinaigrette
Farfalle with green and white asparagus and smoked salmon
Pointed peppers stuffed with cream cheese
Wraps filled with grilled turkey breast, homemade herb quark and salad
Homemade bread variation with wild garlic butter

From the chafi
Beef medallions on market vegetables with rosemary jus and croquettes
Asparagus with melted butter, hollandaise sauce and new potatoes
with Holsteiner Katenschinken or Schnitzel “Wiener Art”
May plaice with bacon, lemon and parsley potatoes
***
dessert
White and black chocolate mousse
Apple mango ragout with vanilla sauce
Fresh strawberries with cream
€ 49,50 

BARBECUE
We would be delighted to welcome you on 11 july 2025 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 05 july 2025

cold served dishes
salads with cherry tomatoes & vinaigrette
homemade antipasti- grilled vegetables with herbs
feta with watermelon and freh mint 
mediterranean pasta salad 
different sauces and dips( barbecue, dale and aioli)
housemade bread and baguette with butter and herbal oil
from the grill or chafi
beef ,chicken and venison bratwurst
fish fillets with lemon and dill
feta with tomatoes and fresh onions
different vegetables and corn on the cob
crispy potato wedges with homemade quark
***
dessert
mousse au chocolat blanc et noir
lemon cream with fresh fruits
€ 49,50
WILD BUFFET
We would be delighted to welcome you on 11 october 2025 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 05 october 2025

cold served dishes
arugula salad with parmesan, cherry tomatoes & balsamico vinaigrette
tomato- mozzarella- polenta- sticks
italian anti pasti with fresh herbs
tuna pescaccio with olive tapenade
wild specialties from Holsteiner forest
Holsteiner game broth with vegetables julienne
housemade bread and baguette with herbal butter
***

from chafi
wild boar with red cabbage, different mushrooms, red wine pear and potato gratin
pheasant breast wrapped on bacon with rosmary jus, creamy sauerkraut and thymian potatoes
wild salmon fillet on braised fennel, herb sauce and basmati rice
wild goulash with spaetzle

***
dessert
Waldhof cheese cake with plum ragout
red fruit jelly with anilla sauce
€ 49,50

WEDDING FAIR 2025
On sunday, november 09, 2025, we present in our romantic country hotel a lot of exhibitors around the theme "wedding". From 10 a.m. till 5 p.m. we would be pleasure to welcome you to our 15. wedding fair.

It's a beautifull place to get married and for celebrations with fresh cuisine and a lot of experience to organize special occasions. We welcome you with prosecco and show you the whole hotel with all possibilities. 
We look forward to see you.

Your wedding team
from Waldhof auf Herrenland
 


Some examples for exhibitors:
Blumen- und Dekoration- Anke von der Mehden
Brautmoden Engelstraum- Viktoria Zelisko
Trauredner- Ben Westermann
Ringe- Detlef Haack von Der Uhrmacher
Papeterie- Lena von Blühpapier
Sängerin- Nele Naeini
Fotografin- Maja von Aufgenommene Momente
DUCK BANQUET
We would be delighted to welcome you on 29 november 2025 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 23 november 2025

cold served dishes

baby spinach with walnuts, cranberries, goat cheese and honey- mustard dressing
roasted duck breast with orange dressing and salad
roasted beef loin with sauce tartar
marinates mushrooms with fresh herbs & stuffed paprika with cream cheese 
housemade bread with lard
***

from chafi
Crispy baked duck with red cabbage, Brussels sprouts, stuffed baked apple and potato dumplings
salmon fillet with spinach- ricotta and wild rice
baked zucchini with parmesan and different winter vegetables
***
dessert
dark chocolate cake with raspberries and wipped cream
panna cotta with wild berry sauce
€ 49,50
ADVENT BRUNCH
We would be delighted to welcome you on 14 december 2025 at 10 a.m. and ask you to make a reservation by +49 4542 2115 by 06 december 2025

Take a break from gift shopping. Enjoy the idyllic atmosphere in our fireplace room by the warming fire. Let us spoil you with culinary delights in a family atmosphere.

That was there in 2024- the selection for 2025 will follow soon.

For brunch we serve:

Various rolls, breads and croissants with butter, jam, honey, Nutella, muesli & cornflakes, fruit salad, yoghurt and quark, fruit and vegetable platter, Holstein cold cuts platter, rich cheese platter, cream cheese, homemade salads, roast beef with remoulade, salmon with horseradish, tomato - Mozzarella skewers with pesto, scrambled, fried and boiled eggs, bacon and meatballs, waffles with powdered sugar, spinach quiche Coffee, tea, cocoa, water and juices
€ 34,50

CHRISTMAS 2025
Our Openning hours for christmas 2025:
24 december: closed
25 december: 12 a.m. - 4 p.m.
26 december: 12 a.m. - 4 p.m.
That was there in 2024- the selection for 2025 will follow after summer.

Our christmas menu
Cream of porcini mushroom soup
***
Saddle of venison with port wine jus, Romanesco and Macaire potatoes
***
Baked apple with marzipan nut filling and vanilla sauce
€ 61.00
CHRISTMAS MENU
NEW YEARS EVE ARRANGEMENT
PROGRAMME ON 31 DECEMBER 2025
Welcome the new year with us.

- 18.30 Welcome in our hotel lobby with a glass of Riesling sparkling wine
- 19.00 Start of our New Year's Eve gala buffet in our garden hall
- 22.30 Dance and bar in our restaurant rooms with musical support from a DJ
- 24.00 New Year's Eve together with us and currywurst, sweet filled doughnuts and a glass of Riesling sparkling wine

per person 159 €
including drinks
OVERNIGHTS
incl. breakfast on request 
 
NEW YEAR'S EVE GALA BUFFET
in the garden hall
 
MIDNIGHT SNACK
Currywurst and sweet doughnuts
 
DRINKS
White wine, red wine, sparkling wine, soft drinks, draught beer, coffee, coffee specialities, spirits and long drinks

We ask for registration under the motto "New Year's Eve" under + 49 04542 2115.