ALL ABOUT THE GARDEN Gratinated goat cheese with rosemary honey and wild herbs salad | 15,50 € |
GREATINGS FROM SPRING Beef carpaccio with rocket, parmesan and pine nuts | 16,50 € |
CONSOMMÉE Soup of spring with vegetable julienne and liver dumplings | 9,50 € |
CREAMY WHITE Cream of asparagus with pieces of asparagus | 10,50 € |
SCHNITZEL PLATE Wiener Schnitzel with warm homemade potatoe salad | 26,50 € |
TENDER BEEF Entrecôte 300 g with port wine jus, herbs oil, king oyster mushromms and roasted potatoes | 39,50 € |
PANFISH Wolf fillet, salmon fillet and king prawns with castle potatoes and saffron sauce | 25,50 € |
TIME OF ASPARAGUS 500 g asparagus with new potatoes and sauce hollandaise | 24,50 € |
ASPARAGUS WITH HAM 500 g asparagus with new potatoes, sauce hollandaise and ham | 30,50 € |
ASPARAGUS WITH SCHNITZEL 500 g asparagus with new potatoes; sauce hollandaise and Wiener Schnitzel | 36,50 € |
ASPARAGUS WITH ENTRECÔTE 500 g asparagus with new potatoes, sauce hollandaise and entrecôte | 41,00 € |
LAUENBURGER PLATE Grilled lamb chops with tomato vegetables and rosemary potatoes | 34,50 € |
WILD SCHNITZEL Venison schnitzel with cranberry pear, savoy cabbage and sweet potato fries | 32,50 € |
FRESH FROM MARKET Vegetable pan with homemade bread | 18,50 € |
FRUITY FRESH Passion fruit crème brûlée with colorful fruit salad | 10,50 € |
WHITE AND DARK Chocolate Mousse white and dark with raspberry sauce | 9,50 € |