ALL ABOUT THE GARDEN Gratinated goat cheese with rosemary honey and wild herbs salad | 15,50 € |
SALAD MEETS DUCK Lamb's lettuce with pink fried duck breast and orange dressing | 16,50 € |
TIME FOR PUMPKIN Pumpkin soup with roasted pumpkin seeds | 9,50 € |
NOBLE VENISON Wild goulash with homemade red cabbage and butter spaetzle | 23,50 € |
FOREST & SALMON Wild mushroom risotto with fried salmon fillet and a colorful salad bouquet | 25,50 € |
DUCK ROSED BAKED Duck leg with orange jus with Brussels sprouts and potato dumplings | 26,50 € |
TIME FOR BURGER Wildburger with sweet potatoe fries | 22,50 € |
VEGAN TEMPTATION Winter vegetables in tempura batter with vegan aioli | 18,50 € |
LUCKY BEEF Beef fillet with port wine jus with bandaged beans and rosemary potatoes | 32,50 € |
FRESH FROM THE PAN Kaiserschmarr'n with vanilla sauce | 9,50 € |
CHOCOLAT & MORE Three types of mousse on a fruit mirror | 10,50 € |