
ALL ABOUT THE GARDEN Wild herbs salad with gratinated goat cheese and balsamic vinaigrette | 18,50 € |
WALDHOFS VITA Burrata with tomatoes, basil and balsamic oil | 16,50 € |
CELERY MEETS POTATOE White celery soup with herbs oil and potatoe straw | 13,50 € |
TIME FOR PUMPKIN Pumpkin soup with roasted cores and pumpkin oil | 12,50 € |
GUT WALDHOF Venison Steak on creamed savoy cabbage with duchesse potatoes and shallot jus | 33,50 € |
FORREST FLIGHT Duck breast with red cabbage, potatoe dumplings and orange jus | 29,50 € |
FRESHLY CAUGHT Dorade with beetroot, mashed potatoes and creamy herbs | 25,50 € |
CESARE CARDINIS VARIATION Caesar salad with croûtons, tomatoes, caesardressing and parmesan shavings | 23,50 € |
VEGAN TEMPTATION Tagliatelle in pesto with tomatoes, pine nuts and arugula | 24,50 € |
FRESH FROM FIELD Medallions of beef with brussels sprouts, rosemary potatoes and pepper cream sauce | 30,50 € |
WALDHOFS LUCKY FOREST Venison stripes with fried mushrooms and spaetzle | 26,50 € |
LUCKY SEA Char with spinach, mashed potatoes and mustard sauce | 29,50 € |
FRESH FROM THE PAN Kaiserschmarr'n with powdered sugar and vanilla sauce | 14,50 € |
SUMMER ENJOYMENT Homemade brownies with warm cherries | 10,50 € |
WINTRY COLD Speculatius biscuit parfait with punch plums | 12,50 € |